Sweet & Tangy Salmon with Green Beans
"I'm always up for new ways to cook salmon. In this dish, a sweet sauce gives the fish and green beans some down-home barbecue tang. Even our kids love it. —Aliesha Caldwell, Robersonville, North Carolina..."
INGREDIENTS
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4 salmon fillets (6 ounces each)
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1 tablespoon butter
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2 tablespoons brown sugar
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2 tablespoons reduced-sodium soy sauce
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2 tablespoons Dijon mustard
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1 tablespoon olive oil
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1/2 teaspoon pepper
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1/8 teaspoon salt
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1 pound fresh green beans, trimmed
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