Sweet Spicy Zucchini Pickle Relish (Yields 28 pints)
INGREDIENTS
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22 cups finely chopped zucchini
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22 cups finely chopped cucumbers
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8 cups finely chopped onions
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16 cups finely chopped sweet peppers (half the peppers were red and orange)
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1 cup finely chopped hot peppers (if you would rather not have spicy relish, use an additional cup of sweet peppers)
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44 tablespoons canning salt
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8 to 10 cups water
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Ice cubes
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14 cups sugar
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14 cups apple cider vinegar
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8 tablespoons celery seed
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8 tablespoons mustard seed
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