INGREDIENTS
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Pork:
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1 (12oz.) can root beer
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1 (4-7 lbs.) pork butt (pork shoulder or boston butt)
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Sweet & Spicy Root Beer BBQ Sauce:
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2 (14.5 oz) cans no salt diced tomatoes (don’t drain)
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1 (6 oz) can no salt tomato paste
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1 small onion, chopped (~ 1 cup)
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1½ cups apple cider vinegar
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2 (12 oz) cans root beer
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¾ cup packed brown sugar
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2 tablespoons molasses
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1 tablespoon liquid smoke
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1 teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon black pepper
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½ teaspoon ground chipotle pepper
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Serving suggestions: rolls & coleslaw