INGREDIENTS
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2 1/4 cups mixed nuts
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1 teaspoon cinnamon
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3/4 teaspoon cayenne pepper
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1/4 teaspoon chili pepper
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1/2 teaspoon cumin
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1/4 teaspoon ground ginger
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1/4 teaspoon cloves
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2 tablespoons brown sugar
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1 1/2 teaspoons flaky sea salt
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1 1/2 tablespoons butter, melted
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2 tablespoons rosemary, finely chopped