"The glaze is the trick to these chicken wings - perfectly balanced Asian flavors of sweet and spicy with a hint of smokiness from toasted sesame seeds...."
INGREDIENTS
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2 Cup hoi in sauce
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2 Cup sambal oelek sauce
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2 Tablespoon fresh ginger root
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2 Tablespoon unsalted butter
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2 Tablespoon sesame seeds
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1/2 Bunch of scallion
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2 1/2 Pound fresh chicken wings
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Salt and pepper to taste