INGREDIENTS
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2 tablespoons unsalted butter
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2 tablespoons brown sugar
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1/2 teaspoon kosher salt
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1/2 cup blanched whole almonds
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1/2 cup whole cashews
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1/2 cup roasted, unsalted peanuts
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1/2 cup whole pecans
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1/4 teaspoon chili powder
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground cumin
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1/8 teaspoon cayenne pepper
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1 tablespoon fresh rosemary leaves, roughly chopped
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