Sweet Soy Sauce
"Sweet, salty, and rich, this delicately flavored condiment unites and enhances the flavors of Cantonese steamed rice rolls (pages 156 to 160). It comes together quickly and tastes great, especially if flavorful cold-pressed peanut oil, the kind sold at Chinese markets, is used. If you use canola oil, add a dash of sesame oil for nuttiness...."
INGREDIENTS
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1 tablespoon sugar
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11/2 tablespoons light (regular) soy sauce
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11/2 teaspoons dark soy sauce
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1/4 cup water
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1 tablespoon peanut oil or canola
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Dash of sesame oil (optional)
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