Sweet Soy-Glazed Chicken Wings Recipe
"These salty-n-sweet Polynesian-style wings are nicely balanced, finger-licking treats. Serve them with your favorite tiki cocktail. Game plan: These wings can also be cooked on an outdoor grill over medium high heat (about 375°F). Just rub the grill grate with several layers of paper towels dipped in vegetable oil, then grill the wings covered, flipping occasionally, until they are golden brown, no longer pink at the bone, and the skin is crisp, about 20 to 25 minutes total...."
INGREDIENTS
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For the chicken:
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1/4 cup packed dark brown sugar
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1/4 cup soy sauce
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2 tablespoons sake or dry sherry
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4 medium garlic cloves, minced
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3 pounds chicken wings, separated into 2 pieces, wing tips removed and discarded
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For the sauce:
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1/4 cup packed dark brown sugar
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1/4 cup soy sauce
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2 tablespoons finely chopped fresh pineapple
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2 tablespoons sake or dry sherry
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1 tablespoon white wine vinegar
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1 tablespoon naturally sweetened pineapple juice
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1 medium garlic clove, minced
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1 tablespoon cornstarch dissolved in 1 tablespoon cold water
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To serve:
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1 teaspoon toasted sesame seeds, for garnish
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