INGREDIENTS
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3 1/2-4 lb chuck roast
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garlic salt and pepper to taste
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oil
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1 lb peeled baby carrots
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1 small red pepper, thinly sliced
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1 small yellow pepper, thinly sliced
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1 medium purple onion, sliced
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3 Tbsp soy sauce
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For the sauce you'll need:
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1 [15 oz] can tomato sauce
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1/2 cup pineapple preserves
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1/2 cup brown sugar
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1/4 cup rice wine vinegar
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1 Tbsp Dijon mustard
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1 tsp onion powder
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1/2-1 tsp Chinese five spice powder
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1/2 tsp garlic powder
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1/2 tsp crushed red pepper flakes
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cornstarch