"We always make these wraps at our family's annual party, and they're a true favorite. The cabbage and cilantro give them great texture and flavor. —Andrew DeVito, Hartford, Connecticut..."
INGREDIENTS
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1 boneless pork shoulder butt roast (3 to 4 pounds)
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1 medium onion, chopped
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1 cup water
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1 cup sweet-and-sour sauce
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1/4 cup sherry or chicken broth
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1/4 cup reduced-sodium soy sauce
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1 envelope onion soup mix
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1 tablespoon minced fresh gingerroot
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3 garlic cloves, minced
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16 flour tortillas (6 inches), warmed
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4 cups shredded cabbage
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1/4 cup minced fresh cilantro