INGREDIENTS
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Servings: 2 - 3
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For the chicken:
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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
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Salt and pepper
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1/2 cup cornstarch
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2 eggs, beaten
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Oil to fry
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For the sauce:
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1 tablespoon oil
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1/2 tablespoon minced garlic
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1 bell pepper, diced
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3/4 cup cider vinegar
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1 tablespoon soy sauce
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1/4 cup ketchup
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1/2 cup sugar
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For the garnish:
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Chopped scallions
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Sesame seeds