INGREDIENTS
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1 Smithfield Sweet & Smoky Pork Roast
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1 1/2 C BBQ Sauce
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1 C Cornmeal
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1 C All-Purpose Flour
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1/4 C Sugar
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4 tsp Baking Powder
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1 tsp Kosher Salt
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1 Cup Cheddar Cheese, shredded
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2 Large Eggs
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1 C Milk
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1/4 C Canola Oil
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3 C Bagged Coleslaw Mix
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1/2 C Coleslaw Dressing