INGREDIENTS
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1 1/4 lbs smoked ham
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2/3 cup finely chopped onion
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1 1/4 cups chopped bread and butter pickles
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2 tablespoons Dijon mustard
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2/3 cup chopped celery
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3/4 cup mayo
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1 tablespoons pickle juice
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1 tablespoon dried dill
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6 delectable sweet buns
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2 tablespoons butter melted