"Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge...."
INGREDIENTS
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1/2 cup butter
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1/2 cup chopped pecans
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3 tablespoons packed brown sugar
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3 tablespoons real maple syrup
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls)
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24 cocktail-size smoked link sausages (from 14-oz package)