""This is a simple recipe for a wonderful rich cabbage soup."..."
INGREDIENTS
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1 1/2 pounds ground lean beef
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1 (14.5 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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4 cubes beef bouillon
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2 medium carrots, shredded
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1 onion, chopped
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2 tablespoons white vinegar
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1/2 cup white sugar
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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2 quarts water, divided
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3 cloves garlic, finely chopped
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1 head cabbage, cored and cut into wedges