"Toasted pecans and sticky-sweet marshmallows top creamy whipped sweet potatoes...."
INGREDIENTS
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4 1/2 pounds sweet potatoes
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2 tablespoons olive oil
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1 tablespoon kosher salt
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1/2 cup butter
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2/3 cup whipping cream
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2 tablespoons pure maple syrup
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1/4 teaspoon ground nutmeg
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1 teaspoon kosher salt
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2 - 3 cups tiny marshmallows
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1/4 cup pecan halves, toasted