"This sweet potato recipe is enhanced with crunchy cinnamon pecans! Try it as a Thanksgiving side dish, loaded with flavor to complete the meal...."
INGREDIENTS
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2 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
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1/3 cup coarsely chopped pecans
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1/4 cup sliced green onions
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6 medium (about 3 1/2 pounds) orange sweet potatoes or yams, peeled, cut into 2-inch chunks*
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1/3 cup Land O Lakes® Cinnamon Sugar Butter Spread
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1/2 teaspoon freshly grated orange zest
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1 teaspoon salt
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1/4 teaspoon pepper