"As a vegan, I'm always looking for impressive dishes to share. Sweet potatoes loaded with beans and a touch of peanut butter are one of my momâ??s favorites. —Kayla Capper, Ojai, California..."
INGREDIENTS
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4 medium sweet potatoes (about 8 ounces each)
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1 tablespoon olive oil
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1 small sweet red pepper, chopped
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2 green onions, chopped
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1 can (15 ounces) black beans, rinsed and drained
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1/2 cup salsa
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1/4 cup frozen corn
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2 tablespoons lime juice
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1 tablespoon creamy peanut butter
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1 teaspoon ground cumin
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1/4 teaspoon garlic salt
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1/4 cup minced fresh cilantro
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Additional minced fresh cilantro, optional