"The complex, bittersweet syrup for these roasted sweet potatoes is inspired by Southern redeye gravy...."
INGREDIENTS
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1 1/2 cups strong hot coffee
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9 tablespoons pure maple syrup
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3 tablespoons (packed) dark brown sugar
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1/2 teaspoons instant espresso powder
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1/3 cup bourbon
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9 tablespoons unsalted butter, divided
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Kosher salt and freshly ground black pepper
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5 pounds red-skinned sweet potatoes (about 8 medium), peeled, cut into 2 1/2"-3" pieces
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3 tablespoons olive oil
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1/2 cup chopped smoked almonds (or toasted almonds)