INGREDIENTS
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6 tablespoons unsalted butter, melted
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2 1/2 cups flour
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2 tablespoons brown sugar (increase up to 1/4 or 1/3 cup if you know you want your waffles for something sweet)
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2 1/4 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon orange zest
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1/2 teaspoon ground ginger
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4 large eggs, lightly beaten
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1 can (13- or 14-ounce) coconut milk
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1 1/4 cup pureed sweet potatoes (or pumpkin, or other winter squash)