"Mom likes to make sure there will be enough stuffing to satisfy our large family. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. —Kelly Pollock, London, Ontario..."
INGREDIENTS
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1/4 cup butter, cubed
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1/2 cup chopped celery
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1/2 cup chopped onion
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1/2 cup chicken broth
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1/2 teaspoon salt
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1/2 teaspoon poultry seasoning
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1/2 teaspoon rubbed sage
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1/2 teaspoon pepper
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6 cups dry bread cubes
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1 large sweet potato, cooked, peeled and cubed
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1/4 cup chopped pecans