INGREDIENTS
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Ingredients
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1 large sweet potato
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1/2 cup extra virgin olive oil
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1/2 cup unsweetened almond milk
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3/4 cup good-quality maple syrup or xylitol, plus 2 extra tablespoons for brushing the muffins
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1 teaspoon pure vanilla extract
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2 cups gluten-free flour (if the flour doesn’t include xanthan gum, add 1 teaspoon)
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 1/2 tablespoons Chinese five-spice powder
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1/2 teaspoon fine sea salt