"Ginger and peanut butter give this dazzling orange soup a really unique flavor. It has a mild, not spicy, taste with an Asian flair. —Hilda Fallas, Bothell, Washington..."
INGREDIENTS
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1 large onion, chopped
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1 medium sweet red pepper, chopped
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2 medium carrots, chopped
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2 teaspoons canola oil
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1 teaspoon minced fresh gingerroot
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1 garlic clove, minced
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1/2 teaspoon cayenne pepper
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1/2 teaspoon coarsely ground pepper
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1 carton (32 ounces) plus 1 can (14-1/2 ounces) reduced-sodium chicken broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 large sweet potato, peeled and cubed
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2/3 cup creamy peanut butter
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2 teaspoons honey
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4 green onions, chopped