Sweet Potato Soufflésave
"This classic southern dish is deservedly showcased at many a holiday feast. Though sweet potatoes might taste like dessert, they are actually packed with nutrients, including vitamins A and C, and most kids will readily gobble them up, especially when prepared this way...."
INGREDIENTS
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3 cups cooked and mashed sweet potatoes, about 3 pounds, uncooked
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1/4 cup dark brown sugar
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3 tablespoons melted butter
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4 extra large eggs
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1/4 cup light rum
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1/4 teaspoon cinnamon
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1/2 teaspoon salt
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Topping
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1/3 cup melted butter
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1 cup brown sugar
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1/3 cup flour
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1 cup chopped pecans
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