"Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle...."
INGREDIENTS
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2 sweet potatoes
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1/4 ground ginger
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1/2 pure vanilla extract
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1/4 salt
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4 eggs
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2 packed light-brown sugar
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1 whole milk
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1 peeled fresh ginger
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1/4 unsalted butter
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1/2 melted butter
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1/4 all-purpose flour
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1/3 granulated sugar
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1/4 granulated sugar
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1/4 ground cinnamon
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9 sheets phyllo dough
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1 cream of tartar