Sweet Potato Sonker
"Sonker is not to be confused with classic pureed sweet potato pie. This deep-dish beauty is chock full of thinly sliced, steamed sweet potatoes coated in a mixture of cider, brown sugar, butter, flour, and warm spices, such as cinnamon and allspice, and is served with a thin, custardlike… read more..."
INGREDIENTS
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2 (15-ounce) boxes Pillsbury Just Unroll! Pie Crust
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1 large egg, beaten
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2 cups apple cider
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4 pounds sweet potatoes, peeled, quartered lengthwise, and sliced 1/4 inch thick
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1 cup (7 ounces) packed light brown sugar
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4 tablespoons unsalted butter, softened
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2 1/2 tablespoons all-purpose flour
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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3/4 teaspoon ground cinnamon
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1/2 teaspoon ground allspice
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1/4 teaspoon salt
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1 tablespoon granulated sugar
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2 cups whole milk
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1/4 cup (1 3/4 ounces) sugar
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2 teaspoons cornstarch
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 1/2 teaspoons vanilla extract
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