"This new take on glazed sweet potatoes looks as good as it tastes. We used the slender 'Garnet' variety commonly grown in North Carolina. If you can't find them, any petite sweet potato will work well in its place...."
INGREDIENTS
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2 pounds small fingerling sweet potatoes (about 6 [7- x 1 1/2-inch] potatoes), unpeeled
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1/2 cup fresh orange juice
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1/4 cup butter
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1/4 cup firmly packed light brown sugar
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1/4 cup honey
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2 tablespoons dark rum or bourbon
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1/2 teaspoon ground ginger
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1 tablespoon butter
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Sea salt