Sweet Potato Slab Pie with a Toffee Pecan Streusel

Name: Sweet Potato Slab Pie with a Toffee Pecan Streusel
Yield: 20
Ingredients: 1 (17) oz package frozen puff pastry, thawed per package instructions; 4 cups sweet potato puree; 1 cup granulated sugar; 1 cup heavy cream; 5 large eggs, lightly beaten; 1 Tbsp pumpkin pie spice; 1 Tbsp pure vanilla extract; 1/2 tsp salt; Streusel:; 2/3 cup vanilla wafer crumbs; 1/4 cup cold butter, cubed; 1/2 cup pecan pieces; 1/2 cup toffee bits

Sweet Potato Slab Pie with a Toffee Pecan Streusel was pinched from <a href="http://www.melissassouthernstylekitchen.com/sweet-potato-slab-pie-with-a-toffee-pecan-streusel/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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1 (17) oz package frozen puff pastry, thawed per package instructions

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4 cups sweet potato puree

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1 cup granulated sugar

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1 cup heavy cream

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5 large eggs, lightly beaten

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1 Tbsp pumpkin pie spice

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1 Tbsp pure vanilla extract

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1/2 tsp salt

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Streusel:

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2/3 cup vanilla wafer crumbs

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1/4 cup cold butter, cubed

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1/2 cup pecan pieces

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1/2 cup toffee bits

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