"Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic..."
INGREDIENTS
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1 tbsp rapeseed oil
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2 onions, finely chopped
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2 garlic cloves, chopped
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2 carrots, grated or finely diced
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2 tbsp fresh thyme leaves
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400g pack extra-lean minced lamb or beef
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85g red lentils
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350g swedes, diced
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2 tbsp plain flour
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750ml reduced-salt beef stock
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200ml red wine
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350g potatoes, diced
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650g sweet potatoes, diced
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150g 0% plain probiotic yogurt
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generous grating of nutmeg
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green vegetables, to serve