INGREDIENTS
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4 pounds sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes
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1/2 cup mayonnaise
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2 teaspoons curry powder
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1 teaspoon coarse-ground mustard
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2 green onions, sliced
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1 cup dried cranberries
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½ cup roughly chopped pecans, lightly toasted
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Salt and pepper to taste