Sweet Potato Salad
INGREDIENTS
•
2 pounds sweet potatoes, unpeeled, cut in half
•
1 1/2 cup water
•
1/4 cup shallots, thinly sliced
•
1/4 cup fresh rosemary, finely chopped
•
2 teaspoons sea salt
•
1/2 teaspoon fresh ground pepper
•
1/3 cup balsamic vinegar
•
3 tablespoons Dijon mustard
•
1/4 teaspoon hot pepper sauce
•
4 ears fresh corn
•
3/4 cup olive oil
•
1/4 cup sweet onion, diced small
•
3 large ripe tomatoes, diced
ADVERTISEMENT