Sweet Potato Salad

Sweet Potato Salad was pinched from <a href="http://www.crisco.com/Recipes/Details.aspx?recipeID=2014" target="_blank">www.crisco.com.</a>
INGREDIENTS
1 1/2 pounds sweet potatoes or yams, scrubbed, quartered lengthwise and cut crosswise into 3/4-inch pieces
3 tablespoons cider vinegar
2 tablespoons sweet pickle relish
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Crisco® Pure Vegetable Oil
2 green onions, trimmed and thinly sliced
1/4 cup finely chopped red bell pepper (optional)
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