INGREDIENTS
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1 in large sweet potatoes (sliced 1/4-inch rounds)
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Grapeseed or olive oil
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Ground cinnamon
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1 cup whole milk ricotta cheese
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1- 1/2 teaspoons Italian seasoning
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1 tablespoon + 1 teaspoon honey
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1/4 teaspoon sea salt (or to taste)
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1 cup raw walnuts (roasted and chopped)
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3/4 cup dried cranberries
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honey