""A flavorful roll, good with hearty soups and stews."..."
INGREDIENTS
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1 (.25 ounce) package active dry yeast
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4 tablespoons white sugar
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1/2 cup canned sweet potato puree
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1/2 cup warm water (110 degrees F/45 degrees C)
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3 tablespoons margarine, softened
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1 teaspoon salt
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2 eggs
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3 1/2 cups all-purpose flour
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