INGREDIENTS
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Sweet Potatoes:
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4-5 medium to large sweet potatoes
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1 cup sugar
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2 Eggs
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1/2 cup butter (salted or unsalted)
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1 teaspoon Vanilla
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1 teaspoon cinnamon
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1 cup sweetened flaked coconut
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Topping:
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1 cup Brown Sugar (light or dark)
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1/2 cup butter, at room temp
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1 cup Flour
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1 cup Pecans
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