SWEET POTATO & QUINOA CHILI
INGREDIENTS
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1 can (15 oz) black beans, drained and rinsed
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) fire roasted diced tomatoes or 1 1/2 cup diced fresh tomatoes
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1 can (6 oz) tomato paste
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1 large sweet pototo, diced (with or without the skin...I leave the skin on)
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1 cup dry quinoa
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1 onion, diced
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5 - 6 garlic cloves, minced
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1 tablespoon olive oil
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1 1/2 tablespoons chili powder
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1 tablespoon cumin
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1 teaspoon dried oregano
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a few dashes of garlic powder
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a few dashes of onion powder
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himalayan salt to taste
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4 cups (32 oz) water or vegetable broth, + more as needed
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avocado, cilantro and/or diced onion, for garnish (optional)
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