INGREDIENTS
•
Ingredients
•
1 sweet potato (1 cup)
•
1 ½ cups cooked chickpeas, drained and rinsed
•
1 cup cooked quinoa
•
1 cup quinoa flour (preferably toasted) or flour of choice
•
1/3 cup pepitas (pumpkin seeds)
•
1/3 cup chopped cilantro
•
1 cup diced red onion
•
3 cloves garlic, minced
•
1 egg or flax egg, beaten
•
1 tablespoon Dijon mustard
•
1 tablespoon chile powder
•
1 teaspoon cumin
•
1 teaspoon smoked paprika
•
½ teaspoon sea salt