INGREDIENTS
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2 tablespoons coconut oil
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2 large sweet potatoes, peeled and thinly sliced
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1⁄2 cup coconut flour
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1 tablespoon ground cinnamon
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1 teaspoon ground nutmeg
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1⁄2 teaspoon ground mace
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/8 teaspoon sea salt
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4 large eggs
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1⁄2 cup almond butter
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4 tablespoons unsalted, grass-fed butter, melted
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1 teaspoon organic almond extract