INGREDIENTS
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Sweet Potato Pudding
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3 cups mashed sweet potatoes*
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1/2 cup Karo® Light Corn Syrup
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1/4 cup brown sugar
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1/4 cup sugar
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2 tablespoons butter OR margarine, melted
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3 eggs
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1 cup milk
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1 teaspoon Spice Islands® Ground Saigon Cinnamon
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1/2 teaspoon Spice Islands® Ground Nutmeg
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1/4 teaspoon salt
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1/2 teaspoon Spice Islands® Pure Vanilla Extract
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Pecan Streusel Topping
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3/4 cup flour
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1 cup quick oats
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1/2 cup brown sugar
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1/2 cup melted butter
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1/2 cup chopped pecans