"Sweet potato pound cake with a golden hue and orange peel supplying intense flavor in this pound cake recipe...."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups sugar
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1 cup Land O Lakes® Butter, softened
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4 Land O Lakes® All-Natural Eggs
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1 cup canned mashed sweet potatoes
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1 tablespoon freshly grated orange zest
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1/4 cup milk
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1/2 cup orange marmalade
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Sweetened whipped cream