Sweet Potato Pound Cake with Marshmallow Frosting Recipe
INGREDIENTS
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Ingredients
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1 cup butter, softened
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1 cup sugar
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1 cup packed brown sugar
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4 eggs
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2 cups mashed sweet potatoes
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2 teaspoons vanilla extract
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3-1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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1/2 cup 2% milk
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MARSHMALLOW FROSTING:
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1/2 cup butter, softened
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1/2 cup confectioners' sugar
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1/2 jar (3-1/2 ounces) marshmallow creme
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1/4 teaspoon vanilla extract
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