"Spiced sweet potatoes and meaty chops pair beautifully in this heartwarming dish. There's plenty of sauce, so don't forget the rice! —Taste of Home Test Kitchen..."
INGREDIENTS
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4 bone-in pork loin chops (1 inch thick and 8 ounces each)
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1 tablespoon California Olive Ranch® Olive Oil
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1 can (20 ounces) pineapple tidbits
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3 tablespoons brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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2 large sweet potatoes, peeled and cut into 1-inch cubes
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1 medium green pepper, cut into chunks
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1-1/2 cups uncooked instant rice
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1 tablespoon cornstarch