Sweet Potato Pie with Praline Sauce
INGREDIENTS
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2 large sweet potatoes - about 1 pound
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1 cup heavy cream
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3 large eggs
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1 cup packed light brown sugar
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1 teaspoon vanilla extract
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1/2 teaspoon freshly grated nutmeg
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1 9-inch pie shell, baked
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FOR THE SAUCE:
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1 cup packed light brown sugar
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1 can (12 ounces) evaporated milk
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4 Tablespoons unsalted butter
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1/2 cup chopped pecans
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1/2 teaspoon vanilla extract
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