"Blogger Paula Jones of bell’alimento shares a fall pie recipe for Sweet Potato Pie. Servings # 8..."
INGREDIENTS
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1/4 cup butter, melted
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1 cup packed brown sugar
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1/4 teaspoon salt
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2 eggs, beaten
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3 cups mashed cooked sweet potatoes
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1 cup half-and-half
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1 tablespoon lemon juice
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1/4 teaspoon ground nutmeg
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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1 cup pecan halves
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1 tablespoon real maple or maple-flavored syrup