INGREDIENTS
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Crust
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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Filling
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1 can (29 oz) sweet potatoes in syrup, drained
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1 2/3 cups sweetened condensed milk (from two 14-oz cans; not evaporated)
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1 teaspoon ground cinnamon
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1 tablespoon vanilla
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2 eggs
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Meringue
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3 egg whites, room temperature
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1/4 cup real maple syrup