Sweet Potato Pie Is a True Southern Classic for the Holidays

"Topped with bourbon whipped cream, of course. ????..."

INGREDIENTS
1 all-butter pie crust 
1 1/2 lb. sweet potatoes
2 tbsp. unsalted butter, softened 
1 (5-oz.) can evaporated milk
3 large eggs
2 large egg yolks 
2 tbsp. bourbon (optional)
2 tsp. vanilla extract
1/2 c. dark brown sugar
1/2 c. granulated sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/4 tsp. kosher salt
1 c. heavy whipping cream
1/4 c. powdered sugar
1 to 2 Tbsp. bourbon
1/2 tsp. vanilla
Go To Recipe
review
ADVERTISEMENT