"Topped with bourbon whipped cream, of course. ????..."
INGREDIENTS
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1 all-butter pie crust
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1 1/2 lb. sweet potatoes
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2 tbsp. unsalted butter, softened
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1 (5-oz.) can evaporated milk
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3 large eggs
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2 large egg yolks
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2 tbsp. bourbon (optional)
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2 tsp. vanilla extract
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1/2 c. dark brown sugar
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1/2 c. granulated sugar
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1 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/4 tsp. ground nutmeg
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1/4 tsp. ground allspice
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1/4 tsp. kosher salt
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1 c. heavy whipping cream
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1/4 c. powdered sugar
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1 to 2 Tbsp. bourbon
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1/2 tsp. vanilla