""This sweet potato pie has a rich texture and delicate blend of spices. This southern delicacy is easy enough for beginners to make."..."
INGREDIENTS
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1 (9 inch) pie shell, unbaked
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1 pound sweet potatoes, cooked and peeled
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1/4 cup butter or margarine
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1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
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1 teaspoon grated orange rind
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon salt
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2 eggs
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