Sweet Potato Pie Cupcakes with Marshmallow Frosting
INGREDIENTS
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graham crust
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2 tablespoons unsalted butter, melted
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1/2 cup graham cracker crumbs
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1/2 teaspoon sugar
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cupcakes
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1 1/3 cups loosely packed brown sugar
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1 large egg
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2 teaspoons vanilla extract
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1/2 cup unsalted butter, melted and cooled
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6 ounces cooked, mashed sweet potato
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1 1/4 cups all-purpose flour
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1 1/4 teaspoons baking soda
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1/4 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/2 cup milk
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frosting
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1/2 cup butter (1 stick), softened
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1 tablespoon vanilla extract
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1 1/2 cups marshmallow fluff
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3 cups of powdered sugar
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1-2 teaspoons milk, if needed
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