INGREDIENTS
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6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1-1/4 cups butter, softened, divided
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2-1/2 cups flour, divided
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2 lb. sweet potatoes (about 4), cooked, peeled
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3/4 cup packed dark brown sugar
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1 can (14 oz.) sweetened condensed milk
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2 tsp. ground cinnamon
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4 eggs
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2 tsp. vanilla
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4 cups JET-PUFFED Miniature Marshmallows