"For this creamy sweet potato pie recipe, we take a classic approach, but add a surprise, optional crunchy praline topping for good measure...."
INGREDIENTS
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½ recipe Best-Ever Pie Crust, unbaked
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1 lb. sweet potatoes, unpeeled
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½ cup packed light brown sugar
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¼ cup granulated sugar
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4 Tbsp. (½ stick) butter, melted
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2 large eggs, lightly beaten
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½ cup evaporated milk or half-and-half
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1 tsp. vanilla extract
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1 tsp. grated orange zest
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1 tsp. ground cinnamon
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½ tsp. ground or freshly grated nutmeg
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¼ tsp. salt
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Praline Topping (optional)